Culinary Arts
Discover a Career in Culinary Arts
Whether you're starting a new career in the food service industry or are looking to sharpen your cooking skills,聽大发六合彩's Culinary Arts and programs can help you reach your goals.
Through a combination of academic courses, hands-on training and an optional intern- or externship, you'll learn about various food products, cooking methods and presentation techniques. You鈥檒l also learn how to make a range of ethnic and regional cuisines, apply good nutrition principles, and demonstrate safe food handling practices. Plus, you鈥檒l learn the current industry standard for planning, operation and record keeping in a restaurant, catering, or food service operation. Upon graduation, you鈥檒l be prepared to seek employment in a wide variety of commercial and non-commercial food service operations.
Locations
The hands-on classes are held at one of the locations below, while the academic classes are provided at the Marple Campus.聽Get started at a location near you:
- Delaware County: St. Luke Greek Orthodox Church, 35 N. Malin Road, Broomall, PA 19008
- Chester County: Phoenixville Area Senior Center, 153 Church Street, Phoenixville, PA 19460
Enjoy a Comprehensive Curriculum & Flexible Schedule
For more information, call 610-359-5278聽or email BCSS@dccc.edu.
Business, Computing & Social Science
Culinary Arts falls under the Business, Computing & Social Science division at the College.聽